Yesterday, at the museum (The Phillips Collection), we went to Char Bar Kosher Restaurant in downtown DC.
I ordered the 5th Avenue Sandwich:
Pastrami with mushrooms and onions and deli mustard on a french roll.
Comes with the salty fries and ketchup.
I would grill the pastrami and caramelize the mushrooms and onions to improve on it.
Also add a little mayo.
But overall, it was a nice experience there.
Wait time on Sunday was really nothing…in fact, I couldn’t believe how quick the food was o the table.
Wouldn’t mind, at all, if they opened one of these in our neighborhood.
I think I’d be a frequent customer there at the right sandwich price. 😉
(Credit Photo: Andy Blumenthal)