Announcing My First Book: On Judaism and Life

With gratitude to Hashem, I am announcing my first published book, On Judaism and Life

It is available on Amazon in Kindle, paperback, and hardcopy.  

Book description:

This book is about finding and connecting with G-d. As the prophet Jeremiah states (29:13), “You will seek Me and find Me when you search for Me with all your heart.” This is my personal journey back to G-d and Judaism. It provides my life reflections, dreams, prayers, and hopes to strengthen my faith and trust in G-d by exploring a variety of the precious gems of Judaism and the Torah, reflecting on the diversity and strength of our people and culture, and longing for our nation and beautiful State of Israel and the completion of the final Redemption and bringing of the Mashiach. Please G-d, may it serve as inspiration for your journey as well.

I hope you enjoy!

Interview requests may be directed here.

7 & the Redemption

Please see my new article in The Times of Israel called “7 & the Redemption.”

There can be no doubt that the long-awaited completion of our redemption and the coming of the Mashiach by the Jewish year 6,000 (the beginning of the seventh millennium) is established no less than the Shabbat, which is the seventh day of every week for us. The Shabbat, in fact, is considered a covenant between G-d and the Jewish people, and so too, according to Maimonides’ “13 Principles of Faith,” we trust in the coming of Mashiach.

(Credit Photo: Minna Blumenthal)

A ‘Riblicious’ Meal at Izzy’s

Please see my new Restaurant Review in The Times of Israel called “A ‘Riblicious’ Meal at Izzy’s.”

Izzy’s Brooklyn Smokehouse Kosher BBQ now has a location in Miami, Florida. My wife, Dossy, loves ribs, so she “made sure” that we got to try this restaurant while on vacation here in Florida. Of course, she ordered her favorite BBQ Back Ribs as their menu says: “finished over our woodshow grill and covered in our BBQ sauce.”

We ordered the ribs for my wife and she was in seventh heaven just waiting for them to come. There was no bread or appetizer put on the table and when the ribs came they were just that, ribs covered in thick brown BBQ sauce with a sprinkling of pickles and purple cabbage on the side and a cup of ketchup. There was no doubt that this meal was all about the ribs and that virtually nothing else mattered. Looking at my wife’s happy face, I can almost forgive them for the various service snafus.

(Credit Photo: Andy Blumenthal)