Creamy Cannolis

One, two, three cannolis. 

Pastry delights.  😉

(Credit Photo: Andy Blumenthal)

@Landmade Brewing

Pretzels and hot mustard.

And a Lillie Beer just to taste. 

Lillie is an Italian Pilsner bittered with Hallertau Mittelfruh and dry-hopped with Saphir and force carbonated.

Not sure what that all means, but the beer was tasty.  😉

(Credit Photo: Dossy Blumenthal)

Rainbow Ices

Great rainbow ices on a very hot day!

Also, nice lime green sunflower cup.

The only challenge was the long line under the sun and humidity.

Shaving the big ice cube apparently takes some time. 😉

(Credit Photo: Andy Blumenthal)

Big Blue Plates

Wow, those are some BIG blue stone plates.

Also, like the blue ocean and shells as the backdrop on the wall. 

Favorite color is BLUE!  😉

(Credit Photo: Andy Blumenthal)

Cookies and Cupcakes

Love this selection of cookies and cupcakes. 

Colorful and plenty of smiles!  😉

(Credit Photo: Minna Blumenthal)

Doggie Apron

These dogs are hungry for some good cooking too!

(Credit Photo: Andy Blumenthal)

Toppings!

The toppings are the best part of ice cream and frozen yogurt. 

Nice to have a colorful assortment to choose from: fruits, nuts, candies, chocolates, marshmallows, and drizzles.

My favorite hot, hot fudge!

Sweet is everywhere!  😉

(Credit Photos: Andy Blumenthal)

Healthy Tuna Salad

Tuna fish.

Green salad.

Cole slaw

Balsamic vinegar over the top.  

Eat up.  😉

(Credit Photo: Andy Blumenthal)

Anniversary Fruit Plate

Anniversary fruit plate and artisan and sparkling water.

There was also a tray of chocolates and nuts. 

Nice complimentary gesture and classy surprise to come back to.  😉

(Credit Photo: Andy Blumenthal)

Making Off With The Passover Buffet

Please see my new article in The Times of Israel called “Making Off With The Passover Buffet.”I see Chabad not only performing genuine good deeds, but also always b’simcha (in happiness) with a big smile, even generously letting others take the Passover buffet home with them. To me, this is truly a taste not just of a festive and kosher Passover, but of the times of Mashiach where rather than fighting over the scraps of food, there is so much plenty and caring that we can’t even give it all away.

(Credit Photo: Dossy Blumenthal)