Please see my new article in The Times of Israel called “Leadership With Heart.”“Leadership with Heart“—you’ll see this as my byline for my Times of Israel blog, and which I also use daily under my signature line in my professional emails. To me, it represents my goal of becoming a leader and doing it with a “lev tahor” (pure heart), represented as much as possible to others through good thoughts, words, and deeds.
In terms of impact, I was pleasantly surprised recently when at least three different people came up to me after I did or said something, and they responded with something like, “Oh, I get it. That’s what ‘Leadership with Heart’ means in your tagline.” I can’t tell you how happy that made me to hear that. I wasn’t just saying it, but acting it, and others noticed it positively.
Why was Noah commanded to build a skylight in the ark?
Noah and all the fascinating people in the Bible weren’t just characters in a novel, but they were real people and they experienced up and downs, as we all do in life. The key to remember is that there is always a window where we can see our relative good fortune and everything we have to be grateful for, where we can keep an eye on the light at the end of tunnel (as my father used to say about bad things, “this too shall pass”), and we can look up to our Father in Heaven and remember that He will bring deliverance to us. Even in the mightiest of floods that devastated the world, G-d was still there for us, and He was, is, and always will be!
If the husband and wife—with Hashem’s help as the third partner—create a peaceful, loving, caring, and harmonious home then they can have the likes of Shabbat all week long.
I realized why we say the blessing for the food before we eat and bless G-d for the land after we eat: before we eat, we don’t know how it will taste or whether it will sit well with us in our stomachs, but we imagine when we are hungry that all the good-looking food and drink will be great and so we bless G-d based on the perception of the coming food. However, after we eat, we make the blessing for the source of the food (the land, the food chain, and over wives for preparing it) for the sake of Shalom Bayit, because whether the meal was so good or not so good, we say thanks to Hashem and to our wives, because that contributes to Shabbat and peace in the home, always!