Making Off With The Passover Buffet

Please see my new article in The Times of Israel called “Making Off With The Passover Buffet.”I see Chabad not only performing genuine good deeds, but also always bโ€™simcha (in happiness) with a big smile, even generously letting others take the Passover buffet home with them. To me, this is truly a taste not just of a festive and kosher Passover, but of the times of Mashiach where rather than fighting over the scraps of food, there is so much plenty and caring that we canโ€™t even give it all away.

(Credit Photo: Dossy Blumenthal)

Delicious Purim Seudah

Purim Seudah last evening. 

Because I don’t eat gluten, my son-in-law made me eggs as the bun for the burgers!

Healthy, good-looking, and delicious eating. 

Also, had some tasty spicy mayo to top it off. 

Thank you for the beautiful, festive holiday meal.  ๐Ÿ˜‰

(Credit Photo: Andy Blumenthal)

Meatballs Piled High

Lots of little meatballs piled high. 

Probably goes well with some nice long spaghetti and saucy sauce. 

Mix it up and serve it steamy hot.

Around the table, everyone dig in. 

Oops, don’t spill the sauce on your shirt.

Keep some Tums around for any after effects. 

It’s hearty meatball and spaghetti night. ๐Ÿ˜‰

(Credit Photo: Andy Blumenthal)