Beyond Burger Good!

So my terrific, son-in-law Itzchak surprised us with some delicious Beyond Burgers before Shabbat. 


They are meatless burgers, and supposed to be pretty healthy, but they taste good too. 


Let’s just say these were very delicious and we gobbled them down. 


Cheesy with tomato, onion, bun, and all. 


As my father would say, “It tastes like more!” 😉


(Credit Photo: Andy Blumenthal and thank you again to Itzchak and Rebecca!)

Shakshuka Feast

Just wanted to thank my daughter and son-in-law for a wonderful Shakshuka dinner last night. 


This was topped off with Israeli salad, hot bread, and fresh tihini sauce.


To drink was some rich and foamy Israeli beer, wine, and soft drinks. 


A Moroccan feast fit for a king!


It was lovely to see how the kids have grown and are able to frankly outdo their parents (-in-laws) on cooking up a real “delicious” storm. 😉


(Source Photo–which doesn’t even do it justice–Andy Blumenthal)

The Heart And Soul Of The Matter

So I had a beautiful conversation with an older gentleman who works in a menial job for minimum wage for most of his life. 


But this person was shinning and smiling ear-to-ear. 


What happened, he got offered a job to work in a lovely school as their cook. 


He’s been doing this as a special treat for the students once a year, and they decided to bring him on to do this full time. 


He pulled out his phone and proudly showed me a picture of himself in the classroom surrounded by all the children.  He was in an orange sweater and stood out in the middle of all of them and with a smile that lit up the entire room. 


He told me how the children thought of him as a celebrity chef and the teacher even organized autographs by him for the children.


His whole life, he questioned his worth, and now he felt recognized, appreciated, and loved. 


I told him that I thought he was indeed quite a special person. 


He said to me, you may have a talent or be special, but you have to recognize it–and he repeated aloud again at least three times emphasizing more and more on RECOGNIZE it. 


Surely, after so many years, only now was he being recognized and more so, recognizing it himself. 


Apparently, someone who worked in the school was also a renown food critic, and she had nothing but praises to sing of him. 


Talking with him, I felt my eyes being opened. 


Everyone can do good with their lives and have worth. 


We have to recognize it in ourselves. 


We need to just be given an opportunity to show it and share it. 


It doesn’t matter what you are or earn.


It matters where your heart is.


For many, they earn gazillions, but their heart is a heart of stone. 


For others, they may earn minimum wage, but their heart is a heart of gold. 


It’s not the money, it’s not the power, it’s not the prestige…it’s the heart and soul of the matter. 😉


(Source Photo: Andy Blumenthal)

That’s Good Cookin’

Chef
This was a funny picture when we were out west. 



This guy is standing on the corner dancing around in his apron and chef’s hat. 



He’s also got a big fat fake mustache on top of his real one and big round glasses/googles on his face. 



He is working hard to attract people to come into his restaurant. 



This “chef” calls over to us jumping around–doing anything to get our attention. 



So we had already eaten lunch, but he did get us to stop and say hello–this picture captures the moment. 😉



(Source Photo: Dannielle Blumenthal)